Hospitality and Catering

Love cooking, baking or working with people? Our Hospitality & Catering course gives you practical, hands-on experience while you gain recognised qualifications and prepare for work, further study and future careers.
You will learn in our professional kitchen and gain work experience serving customers at Claude’s Cafe.
Course At A Glance

Is This Course Right For Me?
This course could be for you if you:
- Enjoy practical, hands-on activities.
- Want to learn how to cook or bake.
- Want to build confidence and independence.
- Would like to move into work or continue studying.
Feedback From Learners
“I’m so grateful to YMCA Key College. When I came here, I had no confidence and thought I’d do nothing with my life. I’ve now got qualifications, a job and ambition.”
Alyshia – Key College Student.
Why Learners Love Key College?
What Will I Learn?
Food Preparation and Cooking

Kitchen Safety and Hygiene

Customer Service Skills

Teamwork and Communication

Planning and Organisation

Employability and Workplace Skills

What Qualification Will I Be Working Towards?
The qualification you work towards will depend on your current skills and experience. We’ll help you choose the right starting point. The YMCA Key College Hospitality and Catering Course is offered at two levels:
Where will I study?
The Hospitality and Catering Course is delivered at YMCA Key College, Marble Hall in Derby.
Marble Hall
FAQ's
You will need to be able to write at a Level 1 standard.
No Maths and English GCSE? No problem, you can retake your Maths and English GCSE alongside this course.
No. We offer different levels to suit a range of abilities and experience.
Complete the online registration form – you will then be emailed the next steps.
Yes, successful completion leads to recognised qualifications.
Absolutely. We encourage learners and families to attend an open event or arrange a visit.
After completing this course you could:
• Progress to a higher-level qualification.
• Move into an apprenticeship or employment.
• Explore careers within the hospitality and catering sector such as chef, catering assistant, sandwich artist, bar staff, festival steward
All YMCA Key College accredited vocational courses are for learners aged 16-18. If you have an EHCP, you can study with us until the age of 24.
If you are under 16 and looking for ‘Alternative Provision’ please contact us.
Ready to take the next step?
We’re here to help you find the right course and support you every step of the way.


