Hospitality and Catering is taught from our well-equipped commercial kitchen. Learners have various work experience opportunities whilst completing this course including both preparing, cooking and serving of food to customers in our own community cafe, or through various external catering events for civic and corporate customers.

Qualification: City & Guilds Entry 3 and Level 1 Introduction to the Hospitality Industry
Entry requirements: Aged 16-18, or up to 24 with an EHC plan
Course delivery: Full-time

Course content:

  • Food safety
  • Menu planning and design
  • Principles of beverage product and knowledge
  • Legislation in food and beverage service

This course is available at our Marble Hall campus.

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